John Willard's Chili
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Ingredients
1 Jalapeno Pepper, diced fine, seeded and deveined
1 Small Onion chopped
1 lb. Ground Beef
16 oz can Hot Chili Beans
2 Cups cooked Elbow Macaroni
¼ Cup John Willard’s Bloody Mary Seasoning
¼ tsp. Cayenne Pepper
48 oz. Tomato Juice
Directions
Brown ground beef in a skillet with the diced jalapeno pepper and the chopped onion until meat is no longer pink and onion and jalapeno are soft.
In a large stock pot, pour in tomato juice, chili beans, browned meat mixture, cooked macaroni, and seasonings.
Simmer for ½-1 hour or longer until flavors blend.
Can add more John Willard’s Bloody Mary seasoning for more flavor!
Enjoy!